Arena stage specials
Arena Stage Special $39 |3-Course Dinner| With a Valid Arena Stage Ticket
Starters
Gambas Al Ajillo
Shrimp, Olive Oil, Chile de Arbol, Garlic, Parsley served with bread (+$5)
Classic Caesar Salad
Chopped Romaine, Caesar Dressing, Parmesan, Garlic-Focaccia Croutons
French Onion Soup
Gratinee with Gruyere, Focaccia Croutons
HOMEMADE MEDITERRANEAN HUMMUS
Marinated Cherry Tomatoes, Pickled Onions, Cucumber, Feta Cheese, Kalamata Olives, Olive Oil served with Pita Bread
Fish Tacos
Seared Mahi Mahi, Pico de Gallo, Guacamole (+$2)
Entrée
FISH & CHIPS
Devil's Backbone Beer Battered Haddock, Fries, Slaw, Tartar Sauce
Roasted Half Chicken
Creamy Mashed Potatoes, Roasted Seasonal Vegetables, Lemon Velouté Sauce
Braised Short Rib (+$10)
Paccheri Pasta, Oyster Mushrooms Gravy, Chopped Asparagus, Shallots, Parmesan Cheese
Roasted Cauliflower
Roasted Red Pepper Hummus, Avocado, Cherry Tomatoes, Balsamic Dressing, Olive Oil
Kobe Burger
Snake River Farm Wagyu Beef, Gorgonzola, Caramelized Onions, Lettuce, Tomato, Mayo, Warm Brioche
Miso Glazed Salmon Bowl
Blackened Salmon, Avocado, Cucumbers, Sliced Radish, Watercress, Pickled Onion, White Rice, Wasabi Ranch Dressing
Dessert
Traditional Cheesecake
Sorbet & Gelato Duo
Swap Dessert for a Glass of House Wine
3-Course Brunch Menu $25 • Make Brunch Bottomless! Add Bottomless Mimosa or Bloody Mary for $25 – (90 Minutes Limit) • Kindly notify us of any allergies. Availability subject to change.
APPETIZER
Choice of:
STATION 4 SALAD
Field Greens, Romaine, Candied Walnuts, Cucumber, Tomato, Corn, Sherry-Shallot Vinaigrette
CLASSIC CEASAR SALAD
Crisp Romaine, Shaved Parmesan, Croutons, Caesar Dressing
SEASONAL FRUIT
ENTRÉE
Choice of one:
CHALLAH FRENCH TOAST
Honey Mascarpone, Raspberry Coulis, Powdered Sugar, Syrup
GARDEN OMELET
Mozzarella Cheese, Onions, Tomatoes, Bell Peppers, Mushrooms, Spinach, served with Mixed Green Salad & Wheat Toast
CHICKEN & WAFFLES (+$4)
Chicken Thighs, Cinnamon Syrup, Homemade Waffles, Home Fries
PANCAKES
Your Choice of Chocolate Chip, Blueberry or Plain Syrup
STEAK & EGGS (+$6)
NY Strip Steak, Two Eggs-Any Style, Home Fries
BREAKFAST BURGER
Blend of Chuck, Short Rib & Brisket, Lettuce, Tomato, Onion, Mayo, American Cheese, Bacon, Brioche Roll, Fried Egg, Fries
DESSERT
SORBET & GELATO DUO
Feeling boozy? Swap Dessert for a glass of Mimosa 壟
3-Course Lunch Menu $25 • Kindly notify us of any allergies. Availability subject to change
APPETIZER
Choice of:
HOMEMADE MEDITERRANEAAN HUMMUS
Marinated Cherry Tomatoes, Pickles Onions, Cucumber, Feta Cheese, Kalamata Olives, Olive Oil served with Pita Bread
CLASSIC CESAR SALAD
Chopped Romaine, Caesar Dressing, Parmesan, Garlic-Focaccia Croutons
SMOKED GOUDA MAC’N’CHEESE (+$4)
Aged Smoked Gouda, Orecchiette Pasta, served with Corn Bread
STATION 4 WINGS (+$4)
Phoenix Rub, BBQ, or Buffalo
ENTRÉE
Choice of one:
CHICKEN CACIO E PEPE
Linguini Pecorino Romano, Parmesan, Freshly Ground Black Pepper
SPICY SHRIMP PASTA +$5
Orecchiette, Sauteed Shrimp, Fresh Tomato, Basil, Garlic, Spicy Tomato Sauce
HARVEST CHICKEN SALAD
Grilled Chicken, Apples, Grapes, Almonds, Quinoa, Feta Cheese, Mixed Green Tossed with Vinaigrette
MISO GLAZED SALMON BOWL (+$8)
Blackened Salmon, Avocado, Cucumber, Radish, Watercress, Pickled Onion, and Couscous with Parsley, Currants and Green Onion, served with Wasabi Ranch Dressing
CLASSIC CHEESEBURGER
Freshly Ground Beef, American Cheese, Tomato, Lettuce served with Fries | Add Bacon +$3 | Substitute Fries with Salad +$4
DESSERT
Choice of one:
SORBET & GELATO DUO
Swap Dessert for a Glass of House Wine or Draft Beer
3-Course Dinner Menu $55 • Kindly notify us of any allergies. Prices and Availability Subject to Change.
STARTERS
CLASSIC CEASAR SALAD
Chopped Romaine, Caesar Dressing, Parmesan, Garlic-Focaccia Croutons
CRISPY FRIED CALAMARI (+$2)
Flash Fried Calamari, Jalapeno Aioli, Charred Lemon
STATION 4 SALAD
Field Greens, Romaine, Candied Walnuts, Cucumber, Tomato, Corn, Sherry-Shallot Vinaigrette
HOMEMADE MEDITERRANEAN HUMMUS
Marinated Cherry Tomatoes, Pickles Onions, Cucumber, Feta Cheese, Kalamata Olives, Olive Oil served with Pita Bread
ENTRÉE
SPICY SHRIMP PASTA
Orecchiette, Sauteed Shrimp, Basil, Garlic, Spicy Tomato Sauce
ROASTED HALF CHICKEN
Creamy Mashed Potatoes, Roasted Seasonal Vegetables, Lemon Velouté Sauce
STUFFED SALMON WITH CRAB (+$8)
Garlic Mashed Potato, Brussel Sprouts, Lemon Butter
KOBE BEEF BURGER
Wagyu Beef, Gorgonzola, Caramelized Onions, Lettuce, Tomato, Mayo, Brioche Bun, served with French Fries
FISH & CHIPS
Devil's Backbone Beer Battered Haddock, Fries, Slaw, Tartar Sauce