Catering services

    • Please see our “A la Carte” Menu.
    • 8.75% CA State Sales Tax
    • Delivery fee, dependent on the event location.

    – San Luis Obispo: $20.00

    – San Miguel: $45.00   

    – Cambria: $35.00 

    – Arroyo Grande: $35.00

    – Orcutt: $45.00

    – Oceano: $30.00

    – Paso Robles: $40.00

    – Santa Margarita: $25.00

    – Los Osos: $25.00   

    – Avila Beach: $20.00  

    – Nipomo: $35.00

    – Lompoc: $50.00

    – Atascadero: $30.00

    – Morro Bay: $25.00   

    – Shell Beach: $25.00 

    – Grover Beach: $35.00

    – Buellton: $55.00 

    – Templeton: $35.00

    – Cayucos: $25.00  

    – Pismo Beach: $30.00 

    – Santa Maria: 40.00

    – Santa Ynez: $60.00 

    • Catering equipment (chafers, platters, serving utensils, dispensers, urns, etc.) for selected food items. We ask our clients to return these items to our office/kitchen located on the next business day after your event.
    • Delivery service to the designated location.
    • Help set up the food and catering equipment.
    • Based on availability, choice of renting our dinnerware, flatware, and glassware.
    • Drop-Off Fee, dependent on event location. Please see the above list of delivery fee prices.
    • Catering Equipment Fee, dependent on guest count.

    – 15-150: $300

    – 151-250: $400

    – 251-350: $500

    • 8.75% CA State Sales Tax
    • A credit card is required to be kept on file. The card will be charged for any broken, lost, or damaged equipment.
    • 8.75% CA State Sales Tax
    • 22% Catering Fee charge. The Popolo Catering Fee charge is 22% and is applied to all staffed events. This charge covers our Popolo staff members’ hourly wages, commercial liability insurance, the ability to additionally ensure venues for service, and the insurance, usage, and maintenance of our company equipment and vehicles to support your event.
    • Catering staff, number of staff dependent on guest count.
    • Based on availability, choice of renting our dinnerware, flatware, and glassware.
    • Set up buffet line(s) with our catering equipment.
    • Setting table linens.
    • Folding and placing your linen napkins. (Additional pricing may be charged depending on the napkin fold’s degree of difficulty, please inquire).
    • Set up and clean up dinnerware, flatware, and glassware.
    • Flexibility to make changes to your order up until two weeks before the date of your event.
    • Catering staff, number of staff dependent on guest count.
    • Based on availability, choice of renting our dinnerware, flatware, and glassware.
    • Family-style meal service. We will tray pass the entree options and serve side dishes in serving bowls. Family-style service equipment is not included; we do have them available to rent based on availability.
    • Setting table linens.
    • Folding and placing your linen napkins. (Additional pricing may be charged depending on the napkin fold’s degree of difficulty, please inquire)
    • Set up and clean up dinnerware, flatware, and glassware.
    • Flexibility to make changes to your order up until two weeks before the date of your event.
    • Please see our, “A la Carte” menu options.
    • Family-Style service fee, dependent on guest count.

    – 15-50 Guests: $275.00

    – 51-150 Guests: $375.00

    – 151-250 Guests: $475.00

    – 251-350 Guests: $575.00

    – 351+ Guests: $675

    • 8.75% CA State Sales Tax.
    • 22% Catering Fee. The Popolo Catering Fee charge is 22% and is applied to all staffed events. This charge covers our Popolo staff members’ hourly wages, commercial liability insurance, the ability to additionally ensure venues for service, and the insurance, usage, and maintenance of our company equipment and vehicles to support your event.
    • Catering staff, number of staff dependent on guest count.
    • Based on availability, choice of renting our dinnerware, flatware, and glassware or complimentary disposable plates, napkins, and utensils.
    • Plated meal service.
    • Setting table linens.
    • Folding and placing your linen napkins. (Additional pricing may be charged depending on the napkin fold’s degree of difficulty, please inquire)
    • Set up and clean up dinnerware, flatware, and glassware.
    • Choice of adding additional services to their order.
    • Flexibility to make changes to your order up until two weeks before the date of your event.
    • Plated Dinner Service Fee, dependent on guest count.

    – 15-50 Guests: $275.00

    – 51-150 Guests: $375.00

    – 151-250 Guests: $475.00

    – 251-350 Guests: $575.00

    – 351+ Guests: $675

    • 8.75% CA State Sales Tax.
    • 22% Catering Fee charge. The Popolo Catering Catering Fee charge is 22% and is applied to all staffed events. This charge covers our Popolo staff members’ hourly wages, commercial liability insurance, the ability to additionally ensure venues for service, and the insurance, usage, and maintenance of our company equipment and vehicles to support your event.
    Click here to inquire about catering